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評価: 50 / ネイティブ 日本語 / 0 Reviews / 2015/05/04 17:27:13

greene
greene 50 母国語は日本語です。在住国は米国です。宜しくお願いします。
日本語

たけのこが美味しい季節です。真空パックや缶詰のものは1年中出回っていますが、生のものはこの季節しかありません。掘れたばかりのものは、生でも食べることができます。以前たけのこ掘りに行った楽しい記憶があります。掘りたてのたけのこを生で食べさしてもらって、その場で天ぷらにしてもらいました。めったにできない体験でした。
たけのこは時間がたつと料理をするのに一手間かかります。米ぬかで煮て、1時間ほどにてさまさなければなりません。それから、調理を始めます。

英語

It's good season of bamboo shoots. While vacuum pack or canned bamboo shoots are available all year, fresh one is available only this season. Freshly caught bamboo shoots can be eaten raw. I have fun memory going to bamboo shoots picking sometime ago. I ate raw and fried freshly caught bamboo shoots. It's a kind of rare experience.
When bamboo left uncocked for a while, it needs some tips. As preparation, boil it with rice bran and cool it down in an hour or so. Then you are ready to cock it.

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Bamboo shoot is a good season. The vacuum pack and something of a canned food are on the scene at any time of the year around, but there is something raw only this season. The one which can have just been dug can eat draft beer. I have the fun memory which went to bamboo shoot digging before. I had them make eat the bamboo shoot which has been just dug for draft beer, and you took tempura at the place. It was the experience which will be rarely done.
When time has passed for bamboo shoot, it takes to cook during a move. I have to boil by rice bran and awaken in about 1 hour. And cooking is begun.
This time, I make bamboo shoot rice certainly. This puts bamboo shoot and thin fried tofu in rice and cooks by soup stock. When mixing glutinous rice of rice, I have that.
Cooked vegetables of bamboo shoot are also made. This gives the flavor with sugar and soy sauce in soup stock. The soy sauce is made the light color to clean the color of the bamboo shoot. A flashiness makes the one which gave this flavor tempura in Kagawa-ken in home. You like very much and how much is eaten?
Fiber can't excel bamboo shoot nutritiously much. But you should have that in Japanese spring. The important food which feels spring.