翻訳者レビュー ( 日本語 → 英語 )

備考: 日常会話で使用します。自分で翻訳しましたがうまくいかないので添削をお願いいたします。口語表現でお願いします。

Bamboo shoot is a good season. The vacuum pack and something of a canned food are on the scene at any time of the year around, but there is something raw only this season. The one which can have just been dug can eat draft beer. I have the fun memory which went to bamboo shoot digging before. I had them make eat the bamboo shoot which has been just dug for draft beer, and you took tempura at the place. It was the experience which will be rarely done.
When time has passed for bamboo shoot, it takes to cook during a move. I have to boil by rice bran and awaken in about 1 hour. And cooking is begun.
This time, I make bamboo shoot rice certainly. This puts bamboo shoot and thin fried tofu in rice and cooks by soup stock. When mixing glutinous rice of rice, I have that.
Cooked vegetables of bamboo shoot are also made. This gives the flavor with sugar and soy sauce in soup stock. The soy sauce is made the light color to clean the color of the bamboo shoot. A flashiness makes the one which gave this flavor tempura in Kagawa-ken in home. You like very much and how much is eaten?
Fiber can't excel bamboo shoot nutritiously much. But you should have that in Japanese spring. The important food which feels spring.

日本語

この時期、私は必ずたけのこご飯を作ります。これは、米にたけのこと油揚げを入れて出汁で炊きます。米の餅米を混ぜるときもあります。
たけのこの煮物も作ります。これは出汁に砂糖と醤油で味をつけます。たけのこの色をきれいにするために、醤油は薄い色にします。故郷の香川県ではではこの味をつけたものをてんぷらにします。大好きでいくらでも食べられます。
たけのこは繊維が多く栄養的には優れたものではありません。しかし、日本の春にはなくてはならないものです。春を感じる大事な食べ物です。

英語

I always cook steamed rice with bamboo shoots at this time every year. I put bamboo shoots and deep‐fried tofu into rice, and cook them with broth. I sometimes mix glutinous rice with rice.
I also cook boiled bamboo shoots. Sugar and soy sauce are added to season broth. Pale-colored soy sauce is used to make bamboo shoots look better. In Kagawa prefecture, my home country we cook tempura with them. I really love it and no matter how much it may be, I can eat it.
Bamboo shoots are high in fiber and not rich in nutrition. But they are necessary for Japanese spring, and meaningful food that make us feel the spring season.