翻訳者レビュー ( 日本語 → 英語 )

日本語

ta43902
調理パンとは
調理パン（ちょうりパン）とは、通常のパン製造工程とは別に調理した具材を、乗せたり挟み込んで作られるパン。または、パン製造過程における加熱を、乗せた具材の調理に用いたパン。通常のパンに比べ、消費期限が短い。狭義の場合サンドイッチそのものを調理パンと呼ぶ場合もある。 主に惣菜パンと菓子パンの2種類に分けられる。

英語

Bread in which some food is put in

Bread in which some food is put in is the bread that is cooked by putting or cutting food, which was cooked separate from manufacturing process of ordinary bread.

Or it is the bread that heating in the process of cooking bread is used for cooking of food that is put on.

In comparison with ordinary bread, best before end day is short.

In narrow meaning, we sometimes call sandwich as bread in which some food is put in.
We can mainly classify them into 2; bread with prepared food and bread with sweets.