翻訳者レビュー ( 日本語 → 英語 )

日本語

お腹の脂肪が気になる方に。遺伝子組み換えでない丹波黒豆使用。①ティーバッグ1袋を急須に入れ、約100ccの熱湯を注ぎ蓋をし、しばらくしてお好みの濃さになれば出来上がりです。（湯飲み茶碗約2杯）②約1リットル用のやかんにバッグ1袋を入れ、とろ火で10分～15分間位煮出して下さい。お好みの濃さになれば火を止めて、できるだけ早く荒さましをして下さい。荒さましを怠った場合、香味、風味が少なくなります。③黒豆茶漬け。ごはんに梅干、塩昆布を乗せて黒豆茶を注げば出来上がり。

英語

This is made from GM-free black soybeans produced in Tanba for people who are concerned about fat belly. The followings describe how to enjoy the black-soybean tea.
1. Put a small tea bag into a teapot, pour about 100 cc of hot water, put the lid on it, and wait for a while until desired strength is reached. This can make about two cups of tea.
2. Put a bag of tea and about one litter of water into a kettle, put over the kettle on low fire, boil to bring a flavor out for 10 to 15 minutes. Wait for a while until desired strength is reached, turn off the cooking stove, and let the kettle slightly cool as quick as possible. If you fail to cool it quickly and slightly, you can enjoy less flavor and spices.
3. Boiled rice soaked with black-soybean tea: Put Umeboshi, pickled plum, and konbu, pickled kelp, and then just pour black-soybean tea to enjoy Kuromame Chazuke in Japanese.