①オーガニック抹茶：静岡県掛川産のオーガニック抹茶（有機JAS認定品）を使用
②粉末茶+粉末ハーブのフレーバーティー：静岡県藤枝産の粉末茶(有機JAS認定品)と
浜松産の農薬不使用の粉末ハーブ(HACCP取得検討中）を混合した商品を開発中
③抹茶、緑茶のお菓子：有機抹茶、有機緑茶を使用し、マクロビに対応したお菓子を開発中
商品情報シート
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商品の特徴、レシピ、海外食品フェアそして輸入された国での人気等、ＰＲをご記入ください。
①Organic macha: Organic macha produced in Kakegawa, Shizuoka prefecture is used (goods certified by JAS standards for organic vegetables)
②Flavored tea of a mixture of powdered tea and powdered herbs: This product under consideration is a mixture of powdered tea produced in Fujieda, Shizuoka prefecture (goods certified by JAS standards for organic vegetables) and powdered herbs without agricultural chemicals produced in Hamamatsu (getting HACCP under consideration)
③Sweets flavored by macha and green tea: Microbiotic sweets that use organic macha and organic green tea is under development.
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