「Quality Control」の略で、品質管理と呼ばれています。
技術・技能でたゆまぬ改善。それが競争力の源。
本来は生産現場・工場などで行われていましたが、現在では物の流れやサービスなど、無形のものまで行われるようになりました。
ちなみに職場単位で品質管理する集団をＱＣサークルと言い、その活動をＱＣ活動、全社的に行う場合はＴＱＣと言います。
3H作業とは、
人間が作業を行う際、ミスや失敗を起こしやすい状況を簡潔にまとめた標語。
以下の三種の作業または状況のことを指す。
It's an abbreviation of "Quality Control" and it's called "Quality Control."
It's a steady improvement of techniques and technical skill. It's a source of competitiveness.
It used to be done at the production site and in factories, at present it is performed in the areas of flow of goods and services and towards intangibles.
By the way, groups that perform Quality Control at each workplace are called a "Quality Control circle",
their activity is called QC activity and if this performed on the level of the whole company it is called TQC.
3H operations signify the following:
When people perform some operations, it's a slogan that concisely determines conditions in which errors or failures easily occur.
This word is used to denote the 3 types of operations or situations described below.
