Meat scrap leftovers now being reprocessed into ice cream: The dismal future of food
As disgusting as it sounds, unused muscle tissue, tendons, bones, and other animal byproducts are loaded with proteins and fats that typically end up in landfills.
余ったくず肉が今やアイスクリームに再加工─暗い食の未来
気持ち悪く聞こえるでしょうが、通常ごみ廃棄場送りとなる未使用のすじ肉、骨や他の動物性副産物にはタンパク質や脂肪が詰まっているのです。
