いずみつばさ (macsugita) — Translations

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About 6 years ago Male 40s

Japan

English Japanese (Native)

Culture

6 hours / week

A listing of the public translations that were written by this user. This listing does not include the requests that have yet to be completed.

English → Japanese ★★★★★ 5.0 16 Nov 2018 at 15:12
Original Text OUR GOAL KNOW the talent we have, GROW our talent most effectively, FLOW our talent across the full organization.	Translation 私たちの目指すゴール　持ちうる才能について知り、最も効果的に才能を伸ばし、あらゆる組織に才能を送り込むこと

Japanese → English 16 Nov 2018 at 01:49
Original Text 下味をつけてから24時間置いた鶏の半身を、皮までカリカリに揚げました。 3種類のソースにつけてお召し上がりください。 --- 当店人気NO.1の丼ぶり。揚げたてのとんかつと新鮮な半熟玉子が食欲を引き立てます。お米は日本産新潟コシヒカリを使用。 --- サーモンをたっぷり使用した当店人気NO.1ロール寿司。サーモン好きにはたまらないロール寿司です。 --- 和牛の素材を活かした料理の数々をご提供いたします。	Translation After seasoning half-length of chicken for 24 hours, roasted until it becomes crispy. Enjoy this dish with three kinds of sources. The most popular bowl menu in our restaurant. Just flied pork cutlet and fresh soft boiled-eggs stimulate your appetite. We served with "Koshihikari" rice from Niigata prefecture of Japan. Most frequently chosen roll sushi with plenty of salmon. Salmon lovers absolutely love it. We serve many kinds of dishes bringing out the most flavor of Japanese beef "Wagyu".

Japanese → English

16 Nov 2018 at 01:49

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