Conyac: Translator Reviews ( Japanese → English )

tourmaline 50 技術翻訳が得意です。

Japanese

③100mlのゆず果汁を作るのに必要なユズは約１キロです。個数にして１０ケ前後のユズを搾っています。なお、ユズの総重量の１０％しか果汁がとれません
ビンの上部に浮いているのは果皮の成分で品質には問題ありません。
④ゆず果汁100%ですので風味を保つためにご購入後は冷蔵庫で保存し、開封後はなるべくお早めにお召し上がりください。

English

3. To make 100ml of yuzu juice, about 1 kg of yuzu is required. We squeeze about 10 pieces of yuzu. Also, only 10% of total weight of yuzu can be squeezed to juice.
Floating things on top of the bin is a component of yuzu skin and there is no problem in quality.
4. 100% yuzu juice and please keep in fridge after purchase to keep its taste and consume sooner after opening.

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Additional info: 商品説明分です

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Translator Reviews ( Japanese → English )