Translator Reviews ( Japanese → English )

Japanese

【講師プロフィール】
梅の里・埼玉県越生町の梅農家に生まれ,家業を手伝いながら、寿司職人としての道を進む。

不器用ながら人一倍努力して、寿司の基本的な技術を習得し、仕込みの丁寧さ、活魚の解体パフォーマンスなどで好評を博す。

家業である農業の手伝いもあり、一度は寿司の道を離れたが、お客様の喜ぶ顔を見られる寿司の仕事をあきらめきれず、出張寿司職人としての独立を目指す。

現在は、農業と寿司をより強く結びつけ、自らの手をかけて育てた農産物を活かし、、お客様に握りたての寿司を提供しています。

English

【The teacher profile】

He was born at a plum firm in Umenosato Ogosemachi in Saitama prefecture.
He was raised over helping his family business and taking a way to Sushi craftsman.

He made a effort more than others to acquire the Sushi base skill and he got high reputation about the careful preparation and the performance of separating a live fish.

He quit his Sushi craftsman once because of helping his family business but he couldn't give up to see the customers smiles so he stared to build his way of Sushi craftsman.

Nowadays he's collaborated with agriculture and Sushi and used his firm products he make and offered the fresh Sushi to his customers.