Translator Reviews ( Japanese → English )

Additional info: 原文にはあまりこだわらずに、一般のお客様が見てわかりやすい、シンプルな言葉に意訳いただけると助かります。

Japanese

内容：
• シャリ作りについて
• ネタの仕込み方（魚のおろし方、江戸前の仕事術など）
• 握りの体験
• 試食
• 試食＆寿司職人への質疑応答など
※内容は変更になる場合がございます。詳細な内容は追ってお知らせいたします。

●黒澤寿司は伝統的な寿司に加えて、新鮮な農産物を使った野菜のお寿司も手掛けます。「顔の見える農業・顔の見える寿司」をモットーに、お客様に握りたての寿司を提供しています。

English

Course description:
(1) Preparing sushi rice
(2) How to prepare sushi toppings (such as how to fillet a fish and work efficiently in making Edomae-zushi)
(3) Hands-on experience in gripping and shaping sushi
(4) Sampling
(5) Sampling, a questions-and-answers session with a sushi chef, etc.

*The course contents are subject to change without notice. Details will be made known to you later on.

- Kurosawa Sushi (sushi developed by the sushi chef Shuichi Kurosawa) prepares not only traditional kinds of sushi but vegetable sushi based on fresh agricultural produce as well. Under their motto "Agriculture by farmers and sushi by chefs with customer focus", they offer just-prepared sushi.