Translator Reviews ( English → Chinese (Traditional) )

English

The staff will serve a main dish, jubile and dessert plate to your table.
you can choose how your food is prepared：
grilled
Sautéed
deep fried

Beurre blanc sauce:
White wine, shallot and butter
Pesto sauce:
Tomato, basil,garlic and olive oil
Béarnaise sauce:
made of clarified butter emulsified in egg yolks, white wine vinegar and flavored with herbs.
Madeira sauce:
Sweet sauce, made of Madeira wine
Herbs dressing:
Basil,Tarragon,light taste salad dressing

Chinese (Traditional)

服務員會送上主食和餐後甜點到您的餐桌上。
您可以自由選擇食物的烹調方法：烤、炒或者炸。
白奶油醬：
白葡萄酒、蔥和牛油
香蒜醬：
番茄、紫蘇、大蒜和橄欖油
蛋黃醬：
由黃油乳化蛋黃、白葡萄酒醋製成，配香草調味
馬德拉醬：
馬德拉葡萄酒製成的甜醬
佐菜香料：
紫蘇、龍蒿和口味清淡的沙拉

Reviews ( 1 )

sanfordpoon rated this translation result as ★★ 07 Dec 2014 at 12:18

original
服務員會送上主食和餐後甜點到您的餐桌上。
您可以自由選擇食物的烹調方法：烤、炒或者炸。
白奶油醬：
白葡萄酒、蔥和牛油
香蒜醬：
番茄、紫蘇、大蒜和橄欖油
蛋黃醬：
由黃油乳化蛋黃、白葡萄酒醋製成，配香草調味
馬德拉醬：
馬德拉葡萄酒製成的甜醬
佐菜香料：
紫蘇、龍蒿和口味清淡的沙拉↵

corrected
服務員會送上主食和餐後甜點到您的餐桌上。
您可以自由選擇食物的烹調方法：烤、炒或者炸。
↵
白奶油醬：
白葡萄酒、紅蔥和奶油
青醬：
番茄、羅勒、大蒜和橄欖油
貝爾尼司蛋黃醬：
由澄清奶油、蛋黃和白葡萄酒醋拌至乳化而成，佐香菜提味
馬德拉醬：
馬德拉葡萄酒製成的甜醬
香菜沾醬：
羅勒、茵陳蒿和清爽的沙拉沾醬

More work is required to obtain precise translation for culinary terms. Translator is clearly confused between Mainland China, Taiwanese and Hongkongese usage: 黃油 is only used in China, and did not identify "dressing" correctly as 沾醬, or "Pesto sauce" as 青醬.

The edited version is more towards Taiwanese usage. For a version more suitable for Hong Kong people, 奶油 should be replaced with 牛油, and 香菜 should be 香草. Also, 羅勒 is used in Taiwan and Hong Kong but is more commonly called 九層塔 in Taiwan.