Translator Reviews ( Japanese → English )

Additional info: Dear Translator,

This is an introduction profile piece and menu for an up and coming restaurant chef.

Please kindly reference the original text when translating for better context:
http://hitosara.com/0003014086/person.html

Japanese

水口　輝昭 氏 ミズグチ　テルアキ
お客様が望むものを考えながら、メニューを構成

1977年生まれ。小学生の頃から料理が好きで、自然と料理人を志すように。初めての職場は東京湾を巡るレストラン船。その後、3～4カ月にわたってヨーロッパ各地を旅し、本場の料理や文化を肌で感じ、造詣を深める。2005年より【銀座KAZAN】の料理長に就任。女性客が多い店なので、メニューにフルーツを取り入れたり、繊細な盛りつけにこだわったりと、お客様に喜ばれることを第一に考え、日々取り組んでいる。

English

Mr. Teruaki Mizuguchi
He creates menus thinking about what his customers want.

Born in 1977. He's liked to cook since he was an elementary school student and begun intending to be a chef naturally. His first work place was a restaurant on a ship to go around Tokyo Bay. After that, he traveled in various places of Europe, experienced to taste the authentic food and feel the culture, and deepened his knowledge there for 3 to 4 months. He's been working as the head chef of "Ginza Kazan" since 2005. There are many female customers in the restaurant, so he makes effort taking in fruits to the contents of the menu and being particular about delicate arrangements of food, thinking of pleasing his customers as the first thing on his mind day by day.