Translator Reviews ( Japanese → English )

Japanese

ta43702
お鍋料理とは
鍋料理（なべりょうり）は、惣菜を食器に移さず、調理に用いた鍋に入れたままの状態で食卓に供される日本の料理。鍋物（なべもの）、あるいはただ鍋（お鍋）と呼んで指す場合もある。複数人で鍋を囲み、卓上コンロやホットプレートなどで調理しながら、個々人の椀や取り皿あるいはポン酢やタレなどを入れた小鉢（呑水という）に取り分けて食べるのが一般的である。特に冬に好まれる。

English

ta43702
What is nabe cuisine (hot pot)?
The nabe cuisine is a Japanese style hot pot which is served to a table without transferring cooked foodstuffs in the hot pot to a small plate or a bowl but served as those are inside. Sometimes it is called “nabemono” or simply “nabe”. It is general that more than one person sit around the table while placing the table-top cooking stove with a hot pot on its top or a hotplate, and each of them serves the cooked foodstuffs into own bowl or plate, or own bowl with the “ponzu” (a sauce containing soy sauce and vinegar or citrus juice) or “tare” (sauce) from the nabe using own chopstick. The nabe is especially preferred during the winter season.