Translator Reviews ( English → Chinese (Traditional) )

English

expertise and the availability of special seasonal ingredients, especially because we only use the freshest and best quality ingredients,” continued Chef Alfonso. “My approach and inspiration comes from a combination of values from Southern Italian customs, gastronomic traditions, to the respect I pay for fresh ingredients and food products I use.”
When asked about his best creation, Chef Alfonso wasn’t about to pick one from his repertoire. “All my dishes are important creations. However, if I really must name one as the best one, it’d be the Pastiere Souffle with Orange Blossom Sorbet, which is a very classic Napoleon dessert we usually have during spring of every year. Traditionally the dessert which is made

Chinese (Traditional)

特长和特殊的季节性食材供应，特别是因为我们只用最新鲜，最优质的原料，“厨师阿方索继续说道。 “我的方法和灵感来全部自于意大利南部的风情，美食传统，和我对我所采用新鲜素材和优质选料的尊重。
当问及他所创造的最好的作品时，厨师阿方索并没有打算从他的拿手菜中选出一道。 “我所有的菜肴都是重要的作品。当然，如果我真的必须挑选出最好的一道菜，它会是冰橙奶酥，这是每年春天我们食用的一个非常经典的拿破仑甜点。这种甜点食用传统的手工艺