Translator Reviews ( English → Chinese (Traditional) )

English

When it comes to taking on a national cuisine, Italians have strong values on authenticity. In addition to that, standing strong to maintain a high standard of consistency is never too much or too high of an expectation when it comes to chefs on Italian cuisines. Having opened his first Asian outlet in Macau and 2 Michelin stars later, Don Alfonso 1890 has become one of the quintessential labels for Italian cuisine in Macau. Chef Alfonso took a moment to let us in on his philosophy and culinary quest to create a piece of Southern Italy on this side of the world.
The philosophy determines the values a chef believe in and how his culinary creations are based on. Chef Alfonso, a true Italian chef, is every bit

Chinese (Traditional)

每当说起一个国家的食物，总是少不了意大利这个相对权威的国家。除此以外，每当我们说起意大利厨师，不管你提出多么苛刻的要求，他们都永远不会让你失望。在澳门开设了第一家亚洲分店和两家米其林星店后，从1890年以来，唐阿方索就成为了澳门典型的意大利美食品牌之一。他渐渐让我们了解到他个人对美食的理念和追求，奇迹般地把南意大利的美味佳肴带到了世界的另一边。任何一个厨师的烹饪作品都是建立在他对于某种哲学价值观信任的基础上。厨师阿方索，就是这样一个真正的意大利厨师，是每个