Translator Reviews ( Japanese → English )

Additional info: These are parts 2 and 3 of a longer article started here: https://conyac.cc/questions/65361?locale=en

Japanese

9品出てきて3,800円、若い人にも割烹を。というのがこのお店のコンセプトなのだ。毎月季節ごとに違う料理が出てくる。同じ月に二度来るな、というのがモットー。




京都宇治出身の彼は高校卒業してしばらくプータローだったそうだ。しかし世間の風当たりは鋭く、半年目にしてついに伏見の居酒屋にアルバイトで入る。それまでは大根と蕪の区別もつかず、茄子に種類があるなんてことすら想像がつかなかったという。

English

For 3,800 JPY, 9 items shall be served and even the youngsters can cook them. This is the concept of this restaurant. Different menu comes out every month each season. The motto of this place: Don't come here twice in one month.

Coming from Uji, Kyoto, he was a "puutaro" for a while after graduating from highschool. society grew cold toward him and after half a year he finally got a part-time job in a bar in Fushimi. Until then, it is said that he cannot distinguish between Japanese radish and turnip, and he can't imagine that eggplants has types.