Translator Reviews ( Japanese → English )

Japanese

食品やデザートに含まれる「糖の吸収を穏やかに」
このコーヒーは、食事やデザートの際に飲むことで、豊富に含まれる食物繊維の働きにより、食事における糖の血液への吸収速度を遅らせ、血糖値の上昇を穏やかにするので、「手軽に健康管理が出来る」と沢山のご愛飲者にお喜び頂いてます。
血糖値の上昇を穏やかにするには、食事中もしくは食事の後にお飲み下さい。
糖の摂り過ぎが気になる方は、おやつ時や食事毎にお飲みいただくとより効果的です。
また食物繊維の補充の場合は、いつ飲んでも大丈夫です。

English

Slowing down the speed of absorption of sugars that contained in food and dessert.
This coffee slows down the speed of absorption of sugar from food into your blood and make blood sugar level rise slower due to the effect of plentiful fiber that this coffee contain. Therefore, many customers are happy with being able to watch your health easily. Please drink this coffee before or after your meal to take effect. For those who concern about having too much sugar, it is more effective to drink during your snack time or every meal. If you would like to get supplemental fiber, drink anytime you want.