Translation Results Requested Through Conyac Made Public
[Translation from English to Chinese (Traditional) ] The staff will serve a main dish, jubile and dessert plate to your table. you...
Original Texts
The staff will serve a main dish, jubile and dessert plate to your table.
you can choose how your food is prepared：
grilled
Sautéed
deep fried
Beurre blanc sauce:
White wine, shallot and butter
Pesto sauce:
Tomato, basil,garlic and olive oil
Béarnaise sauce:
made of clarified butter emulsified in egg yolks, white wine vinegar and flavored with herbs.
Madeira sauce:
Sweet sauce, made of Madeira wine
Herbs dressing:
Basil,Tarragon,light taste salad dressing
you can choose how your food is prepared：
grilled
Sautéed
deep fried
Beurre blanc sauce:
White wine, shallot and butter
Pesto sauce:
Tomato, basil,garlic and olive oil
Béarnaise sauce:
made of clarified butter emulsified in egg yolks, white wine vinegar and flavored with herbs.
Madeira sauce:
Sweet sauce, made of Madeira wine
Herbs dressing:
Basil,Tarragon,light taste salad dressing
服務員會送上主食和餐後甜點到您的餐桌上。
您可以自由選擇食物的烹調方法：烤、炒或者炸。
白奶油醬：
白葡萄酒、蔥和牛油
香蒜醬：
番茄、紫蘇、大蒜和橄欖油
蛋黃醬：
由黃油乳化蛋黃、白葡萄酒醋製成，配香草調味
馬德拉醬：
馬德拉葡萄酒製成的甜醬
佐菜香料：
紫蘇、龍蒿和口味清淡的沙拉
您可以自由選擇食物的烹調方法：烤、炒或者炸。
白奶油醬：
白葡萄酒、蔥和牛油
香蒜醬：
番茄、紫蘇、大蒜和橄欖油
蛋黃醬：
由黃油乳化蛋黃、白葡萄酒醋製成，配香草調味
馬德拉醬：
馬德拉葡萄酒製成的甜醬
佐菜香料：
紫蘇、龍蒿和口味清淡的沙拉
Result of Translation in Conyac
- Number of Characters of Requests:
- 445letters
- Translation Language
- English → Chinese (Traditional)
- Translation Fee
- $10.02
- Translation Time
- about 1 hour
Freelancer
leevy
Characteristics of Translations through Conyac
