原文 / 日本語
コピー
まず、地産地消の利点は次の通りです。一つ目は、流通コストが必要ではないので、新鮮で安全な農作物を安く提供することができます。
二つ目は、地元経済への貢献ができ、地元食文化への理解を深められる。そのことによって、地域への愛着につながり、地方への活性化が期待できる。
翻訳 / 英語
- 2009/07/08 09:33:46に投稿されました
Here are some advantages of the system of local production for local consumption. First distribution cost is unnecessary, for which farmers can offer fresh and safe crops more cheaply.
Secondly, it contributes to local economy and deepens understanding of the culture of local food. People feel more attached to the area and can expect its activation.
Secondly, it contributes to local economy and deepens understanding of the culture of local food. People feel more attached to the area and can expect its activation.
翻訳 / 英語
- 2009/07/08 09:42:32に投稿されました
The advantages of local production for local consumption is as follows: First, because it requires much less distribution costs, a fresh and safe agricultural products can be provided at low prices. Second, it can contribute to the local economy, which deepens the understanding of local food culture. This leads to love for the region, and then to revitalization of the region.
翻訳 / 英語
- 2009/07/08 09:56:30に投稿されました
To begin with, the merits of local production, local cosumption is as follows. First of all, because we do not need transportation costs, we can provide fresh and safe products for lower prices.
Second is that we are able to contribute to the local economy or deepen our umderstamdings of the local food culture. This could lead to attachments to communities and revitalizing the rural areas.
Second is that we are able to contribute to the local economy or deepen our umderstamdings of the local food culture. This could lead to attachments to communities and revitalizing the rural areas.
翻訳 / 英語
- 2009/07/08 09:44:41に投稿されました
To begin with, local production for local consumption has various benefits. First, distribution costs are not required so that fresh and safe crops can be provided cheaply.
Second, it can contribute to local economies, and promote better understanding to local food culture. So it enables people to have a deep affection to their regions, and it can be expected to activate the local economies.
Second, it can contribute to local economies, and promote better understanding to local food culture. So it enables people to have a deep affection to their regions, and it can be expected to activate the local economies.