mo105405
つくり方は温泉の蒸気で蒸すだけ
温泉のお湯に浸けてつくる方法もあります。
65～68℃の温度を30分ほどキープし続けることが調理のポイントです。
コンビニで売っている「温泉たまご」
温泉に行って食べていた温泉たまごも、コンビニエンスストアなどで簡単に買える時代になりました。
こちらは3個入りで100円ほど。
専用のタレがついています。
「温泉たまご」の見た目は、多少白身がゆるいポーチドエッグ
・この「温泉たまご」を白米のご飯にかけると…
評価
52
翻訳 / 英語
- 2014/02/24 20:47:28に投稿されました
mo105405
Method of making it is just by steaming with onsen steam.
Of course it can also be made by soaking in hot onsen water.
And the point is to keep the eggs in the water of 65~68℃ for 30 min.
The "Onsen Eggs" sold in convenience stores
Nowadays, you can easily buy the onsen eggs in convenience stores, just like the ones you used to eat at an onsen.
Here you can buy 3 eggs for 100yen.
The special sauce is included.
The looks of an "Onsen Egg" is somewhat a white and soft poached egg.
・When you put this "Onsen Egg" on to white rice...
Method of making it is just by steaming with onsen steam.
Of course it can also be made by soaking in hot onsen water.
And the point is to keep the eggs in the water of 65~68℃ for 30 min.
The "Onsen Eggs" sold in convenience stores
Nowadays, you can easily buy the onsen eggs in convenience stores, just like the ones you used to eat at an onsen.
Here you can buy 3 eggs for 100yen.
The special sauce is included.
The looks of an "Onsen Egg" is somewhat a white and soft poached egg.
・When you put this "Onsen Egg" on to white rice...
★★★★☆ 4.0/1
評価
52
翻訳 / 英語
- 2014/02/24 20:55:03に投稿されました
mo105405
How to make as much steam as in a hot-spring
There is also a way to make it using the hot water from the hot-spring.
Keep it at a continuous cooking temperature of 65-68℃.
"Hot-spring eggs" are sold at convenient stores.
In this day and age it has become easy to buy the hot-spring eggs you go to eat an a hot-spring in such places as a convenient store.
3 eggs should be 100 yen.
Sauce is attached on its own.
"Hot-spring eggs" like a poached egg where the white parts are very soft.
These "hot-spring eggs" go well with a white rice meal...
How to make as much steam as in a hot-spring
There is also a way to make it using the hot water from the hot-spring.
Keep it at a continuous cooking temperature of 65-68℃.
"Hot-spring eggs" are sold at convenient stores.
In this day and age it has become easy to buy the hot-spring eggs you go to eat an a hot-spring in such places as a convenient store.
3 eggs should be 100 yen.
Sauce is attached on its own.
"Hot-spring eggs" like a poached egg where the white parts are very soft.
These "hot-spring eggs" go well with a white rice meal...
