mo105401
日本の生卵文化に挑戦 ~ 温泉たまごを食べてみよう
日本には卵を生で食べる文化が根付いています。 また、お米が主食であることも日本の食文化のひとつです。 この2つの文化を合わせた和食、白米のご飯に生の卵をかけて食べる「たまごかけごはん」が近年の日本でブームとなっています。 生卵が無理でも、一種独特な日本の卵料理である「温泉たまご」を使って「たまごかけごはん」に挑戦してみませんか?
生で卵を食べるのは世界中で日本だけです
Translation / English
- Posted at 24 Feb 2014 at 21:06
Let's try Japanese raw egg eating culture, let's have Onsen Tamago
In Japan, it's a cultural habit to eat raw eggs. Also the rice as staple food is a culture in Japan. The combination of two (raw eggs over the cooked rice) is now getting popular in Japan and is called "Tamago kake Gohan" If you can't accept eating eggs in raw form then would you like to try Tamago kake gohan by using Onsen tamago (cooked in hot-springs)instead of raw eggs?
Japan is the only country eat raw eggs in the world.
In Japan, it's a cultural habit to eat raw eggs. Also the rice as staple food is a culture in Japan. The combination of two (raw eggs over the cooked rice) is now getting popular in Japan and is called "Tamago kake Gohan" If you can't accept eating eggs in raw form then would you like to try Tamago kake gohan by using Onsen tamago (cooked in hot-springs)instead of raw eggs?
Japan is the only country eat raw eggs in the world.
Translation / English
- Posted at 24 Feb 2014 at 20:00
mo105401
Challenge the raw egg culture in Japan~Let's eat the hot spring eggs
In Japan, there is a culture that people eat raw eggs. In addition, rice being the principal diet is also one of the Japanese food culture. Recently, "tamagokakegohan (rice with raw egg poured on it)", which is a blend of the two cultures, is a trend in Japan. If raw eggs are impossible, why don't you try the "tamagokakegohan (rice with raw egg poured on it)", with the "hot spring egg", a distinctive Japanese egg dish?
Japan is the only country that raw eggs are eaten commonly.
Challenge the raw egg culture in Japan~Let's eat the hot spring eggs
In Japan, there is a culture that people eat raw eggs. In addition, rice being the principal diet is also one of the Japanese food culture. Recently, "tamagokakegohan (rice with raw egg poured on it)", which is a blend of the two cultures, is a trend in Japan. If raw eggs are impossible, why don't you try the "tamagokakegohan (rice with raw egg poured on it)", with the "hot spring egg", a distinctive Japanese egg dish?
Japan is the only country that raw eggs are eaten commonly.