Snacking is deeply woven into the fabric of daily life in Taiwan. The plethora of snack foods available on the island opens a window on local culture. In fact, one of the quickest ways to experience the local flavor of Taiwan is to visit one of the island's many night markets, each with a tempting array of mouth-watering delicacies. At each market, visitors can sample a wide selection of snack foods made with locally sourced ingredients. Since Taiwan is an island surrounded by the sea, seafood is a major ingredient in night market foods, from oyster omelets and stir-fried cuttlefish to seafood congee, squid stew, and milkfish soup, all of it addictively fresh and tasty.
Pineapple is widely grown here in Taiwan, which is also known for producing canned pineapple, pineapple drinks, and pineapple jams. Pineapple is also made into pineapple cake, with the pineapple's sweet and sour taste mingling with the loose, soft outer skin that seems to melt in your mouth; definitely worth giving it a taste... and more!
