翻訳者レビュー ( 日本語 → 英語 )

備考: 一般のお客様がわかりやすいようにしたいです。正確でなくて意訳でOKです！

日本語

大学卒業後一般企業に就職したが、学生時代より興味のあった食に関わる仕事を行いたいと横浜市にある老舗寿司屋に転職。
持ち前の明るさと、バスケで鍛えた機敏な動きと粘り強さで顧客と先輩職人からの信頼を勝ち得て、4年後には新店の店長に抜擢される。
2015年1月より独立。店まで来られない高齢者の方に寿司を振る舞いたいと出張寿司を始める。自称「日本で一番若い出張寿司職人！」
現在は主に都内でビジネス交流会や各種社交会などで用途に応じた寿司を提供。売上やコスト管理など数値にも強く、

英語

After graduating from a university, he obtained a job in a general company. However, thinking that he would like to do food-related work in which he had always been interested since his school days, he changed jobs to a long-standing sushi restaurant situated in Yokohama.
With his cheerfulness and the swift moves and persistence that he had learned to acquire from basketball, he won the confidence of his customers and senior sushi chefs, he was appointed four years later as the head of a new restaurant of the chain he was working for.
He became independent in January 2015. Wishing to serve his sushi to senior citizens unable to come over to his restaurant, he launched a sushi catering service. He calls himself "the youngest sushi catering chef in Japan!"
Today he provides sushi geared to particular purposes in business exchange meetings, various social gatherings, and other occasions mainly in Tokyo. He is also good at handling numbers, such as sales and cost management.