Translator Reviews ( Japanese → English )

Japanese

アメリカに留学後ハワイにて本格的に料理の世界に入る。日本領事館でのパーティー料理やウェディングパーティーのケータリングのヘルプをしながら、ジャパ ニーズ・アメリカンレストランで働いているときにスカウトを受け日本に帰国する。六本木ヒルズにある、ニューヨーク・ザガットサーベイで常に１位の座に輝 くイタリアンレストラン、イル・ムリーノで研鑽を積んだ後、「朝食の女王」と称されるSarabeth'sを日本で立ち上げる。ニューヨークに渡りサラベ ス本人から研修を受け、料理長として活躍。

English

After traveling to the United States on an exchange program, I formerly entered the world of cooking in Hawaii. I worked as the help for a catering company, and assisted in preparing the food for events such as parties for the Japanese Consulate, and weddings. I was scouted while working at a Japanese-American restaurant, and end-up returning to Japan. After gaining experience working at the Italian restaurant, IL MULINO, which is located in Roppongi Hills and is constantly at the No.1 spot on the New York Zagat survey, I helped establish the "Queen of Breakfast," Sarabeth, in Japan. I traveled to New York to learn from SaraBeth herself, and have been successfully serving as the Head Chef.