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Translator Reviews ( Japanese → English )

Rating: 53 / 1 Review / 18 Jul 2013 at 02:19

mbednorz
mbednorz 53 hi leave your translation-related n...
Japanese

無洗米というお米は、洗わなくても
すぐに炊けるお米です

このお米は秋田小町という品種です
農薬を極力控えて作ったお米です
誰でも簡単においしく炊けるレシピを
同封します。とても簡単に日本の味が味わえます
日本で食べる味とほぼ同じに出来上がります

500mlの冷たいミネラルウォーターと、このお米を炊飯器に入れます。
お米とミネラルウォーターを炊飯器に入れたら、30分待ってください
30分経過したら炊飯器のスイッチを入れてください

ポイントは冷たいミネラルウォーターと30分待つことです。


English

"Pre-washed rice" is rice that you can cook instantly, without washing it.

This rice is a sort called "Akita Komachi".
It's rice grown with minimal use of pesticides.
Recipes allowing anyone to cook good rice easily are enclosed.
You can have a taste of Japan very easily, it's made to be almost the same as the rice you could eat in Japan.

Put 500ml of cold mineral water and the rice into your rice cooker.
After you put rice and water in the cooker, wait for 30 minutes.
After 30 minutes have passed, turn the cooker's switch on.

The cold mineral water and waiting 30 minutes are the key points.

Reviews ( 1 )

russ87 68
russ87 rated this translation result as ★★★★★ 18 Jul 2013 at 13:33

original
"Pre-washed rice" is rice that you can cook instantly, without washing it.

This rice is a sort called "Akita Komachi".
It's rice grown with minimal use of pesticides.
Recipes allowing anyone to cook good rice easily are enclosed.
You can have a taste of Japan very easily, it's made to be almost the same as the rice you could eat in Japan.

Put 500ml of cold mineral water and the rice into your rice cooker.
After you put rice and water in the cooker, wait for 30 minutes.
After 30 minutes have passed, turn the cooker's switch on.

The cold mineral water and waiting 30 minutes are the key points.

corrected
"Pre-washed rice" is rice that you can cook instantly, without washing it.

This rice is a type called "Akita Komachi".
It's rice grown with minimal use of pesticides.
Recipes allowing anyone to cook good rice easily are enclosed.
You can have a taste of Japan very easily, it's made to be almost the same as the rice you could eat in Japan.

Put 500ml of cold mineral water and the rice into your rice cooker.
After you put rice and water in the cooker, wait for 30 minutes.
After 30 minutes have passed, turn the cooker's switch on.

The cold mineral water and waiting 30 minutes are the key points.

Perfect, I think 'type' sounds better than 'sort', it's hard to tell if its a brand or variety either

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