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[Translation from Japanese to English ] After seasoning half-length of chicken for 24 hours, roasted until it becomes...

Original Texts
下味をつけてから24時間置いた鶏の半身を、皮までカリカリに揚げました。
3種類のソースにつけてお召し上がりください。
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当店人気NO.1の丼ぶり。
揚げたてのとんかつと新鮮な半熟玉子が食欲を引き立てます。
お米は日本産新潟コシヒカリを使用。
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サーモンをたっぷり使用した当店人気NO.1ロール寿司。
サーモン好きにはたまらないロール寿司です。
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和牛の素材を活かした料理の数々をご提供いたします。
Translated by macsugita
After seasoning half-length of chicken for 24 hours, roasted until it becomes crispy.
Enjoy this dish with three kinds of sources.

The most popular bowl menu in our restaurant.
Just flied pork cutlet and fresh soft boiled-eggs stimulate your appetite.
We served with "Koshihikari" rice from Niigata prefecture of Japan.

Most frequently chosen roll sushi with plenty of salmon.
Salmon lovers absolutely love it.

We serve many kinds of dishes bringing out the most flavor of Japanese beef "Wagyu".

Result of Translation in Conyac

Number of Characters of Requests:
197letters
Translation Language
Japanese → English
Translation Fee
$17.73
Translation Time
40 minutes
Freelancer
macsugita macsugita
Starter
観光したことも多く、スムーズに対応できます。