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Five selected dishes cooked uniquely by Japanese mothers. Introducing the five quintessential Japanese family dishes. Meat, potatoes, onions, and konnyaku noodles (konnyaku is a type of jelly made from yam) are stir-fried in oil, seasoned and simmered with soy sauce, sugar, and mirin. Beef, pork, or chicken can be used for the meat. As the ingredients are same in the Japanese curry, they can be easily supplied, and the dish was introduced nation-wide as a meal in the navy. It's the first dish that comes to many people's mind as their mother's cooking. The flavors vary from family to family, providing conversation topics amongst friends, discussing the lightness or heaviness of the flavor, or whether to use shichimi peppers (seven-flavor chili pepper mixture), etc.