原文 / 日本語
コピー
ギャバ γ-アミノ酪酸
発芽の際に玄米中のグルタミン酸が酵素の働きでγ-アミノ酪酸に変化し、白米の約10倍、玄米の2倍にも増加。循環器系の機能維持によいとされています
ギャバ生成量の推移
ギャバの生成量は、浸漬開始から4時間で急激に増加します
食物繊維の増加
白米の数倍に。宿便などの原因物質を減少させる。ダイエットにも
ミネラル成分が変化
玄米中では吸収されにくかったマグネシウム、カルシウム、亜鉛、カリウム、鉄などのミネラル成分がフィチン酸との結合が切れ、吸収がよくなります
評価
50
翻訳 / 英語
- 2010/10/05 21:26:05に投稿されました
GABA γ-aminobutyric acid
During sprouting, glutamic acid in brown rice changes to γ-aminobutyric acid by activity of the enzymes, which increses approximately 10-fold of white rice and even 2-fold of brown rice.
It is supposed that it may be good for functional maintenance of circulatory organ system.
Transition of GABA production
The GABA production has increased rapidly for 4 hours after an immersion start.
Increase of dietary fiber
Severalfold of white rice Decreasing causative substances such as fecal impaction.
Also for a diet
A mineral ingredient changes.
In brown rice, mineral ingredients which are hard to be absorbed, such as magnesium, calcium, zinc, potassium, and iron, break bonds with phytic acid, and can be easy to be absorbed.
During sprouting, glutamic acid in brown rice changes to γ-aminobutyric acid by activity of the enzymes, which increses approximately 10-fold of white rice and even 2-fold of brown rice.
It is supposed that it may be good for functional maintenance of circulatory organ system.
Transition of GABA production
The GABA production has increased rapidly for 4 hours after an immersion start.
Increase of dietary fiber
Severalfold of white rice Decreasing causative substances such as fecal impaction.
Also for a diet
A mineral ingredient changes.
In brown rice, mineral ingredients which are hard to be absorbed, such as magnesium, calcium, zinc, potassium, and iron, break bonds with phytic acid, and can be easy to be absorbed.
★★★★★ 5.0/1
評価
50
翻訳 / 英語
- 2010/10/06 00:21:12に投稿されました
GABA gamma-aminobutyric acid
Glutamine acid in brown rice converts to gamma-aminobutyric acid by the effect of enzyme during the germination and results in ten times gamma-aminobutyric acid as white rice, and twice as regular brown rice. It is said that it improves the circulatory organ function.
GABA production level change
The amount of GABA production rapidly increases in 4 hours after soaked in water.
Increase in dietary fiber
It increases dietary fiber a few times as much as white rice. Also, it decreases the cause of fecal impaction. It is suitable for diet.
Minerals change
Unbound from phytic acid, indigestible minerals in brown rice, such as magnesium, calcium, zinc, potassium, and iron, get to be digestible.
Glutamine acid in brown rice converts to gamma-aminobutyric acid by the effect of enzyme during the germination and results in ten times gamma-aminobutyric acid as white rice, and twice as regular brown rice. It is said that it improves the circulatory organ function.
GABA production level change
The amount of GABA production rapidly increases in 4 hours after soaked in water.
Increase in dietary fiber
It increases dietary fiber a few times as much as white rice. Also, it decreases the cause of fecal impaction. It is suitable for diet.
Minerals change
Unbound from phytic acid, indigestible minerals in brown rice, such as magnesium, calcium, zinc, potassium, and iron, get to be digestible.
評価
翻訳 / 英語
- 2010/10/06 00:38:23に投稿されました
Gabardine gamma-aminobutyric acid.
The glutamic acid in brown rice changes to gamma-aminobutyric acid by work of enzyme in the case of a sprout, and it increases also about 10 times of policed rice, and the twice of brown rice. It is supposed that it is good for functional maintenance of a circulatory organ system.
The change of the quantity of gabardine generation.
The quantity of generation of the gabardine suddenly increases from a dip start in four hours.
The increase in a dietary fiber.
To several times of the polished rice. It decreases the causative agent such as feces contained long in the intestines. For a diet.
A mineral ingredient changes.
A mineral ingredient of the magnesium, the calcium, the zinc, the potassium and the iron it was difficult to be absorbed by which can stop combination with FICHIN acid in the brown rice, and absorption becomes good.
The glutamic acid in brown rice changes to gamma-aminobutyric acid by work of enzyme in the case of a sprout, and it increases also about 10 times of policed rice, and the twice of brown rice. It is supposed that it is good for functional maintenance of a circulatory organ system.
The change of the quantity of gabardine generation.
The quantity of generation of the gabardine suddenly increases from a dip start in four hours.
The increase in a dietary fiber.
To several times of the polished rice. It decreases the causative agent such as feces contained long in the intestines. For a diet.
A mineral ingredient changes.
A mineral ingredient of the magnesium, the calcium, the zinc, the potassium and the iron it was difficult to be absorbed by which can stop combination with FICHIN acid in the brown rice, and absorption becomes good.
