キャベツとエビの蒸煮白菜と長芋の和風香味サラダ焼蓮根のくるみマリネ茹卵マカロニサラダ揚げ茄子とツナのサラダ天ぷら(ジャガ芋・ちくわ)豚肉と豆富のチャンプルくずしロールキャベツ大根餅大根と鶏肉の煮物蓮根と蒟蒻の炒め物北海道メロンゼリー北海道小豆の牛乳寒天北海道ベイクドチーズケーキ茄子トマトパスタ春野菜クリームピザハニーマカロニチーズグラタン浅利と菜の花のペンネグラタン博多旨タレキゃベツ明太ポテトサラダジャガ芋マリネあご出汁入り出し巻玉子天ぷら(サツマイモ・竹の子)佐賀ようかん
Steamed cabbage and shrimpJapanese salad of Chinese cabbage and Chinese yam with flavored dressingsMarinade baked lotus root Boiled egg macaroni saladsalad with fried eggplant and tunaTempura (Poteto・Chikuwa (a tubular roll of boiled fish cake)Stir-fried pork and TofuMinced meat rolled in cabbage leavesradish cakesimmered radish and chickenStir-fried lotus root and konjac Jello of melon from HokkaidoMilk jelly made with agar powder with sweet beans from Hokkaido.Hokkaido baked cheesecakePasta with eggplant and tomato sauce(siciliana)Cream pizza with early vegetablesCheese gratin of Hunny and macaroniPenne gratin of asari clams and canola flowerHalata-style "Tare" sauce cabbage saladPotato salad with mentaiko(Spicy Cod Roe)Marinade potatoJapanese omelet with soup broth made from flying fishTempura(sweet potato・Bamboo shoot)Yokan (sweet bean jelly) from Saga