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[Translation from English to Native Español ] [0] Aplicaciones y Tipos de Cuchillos Japoneses Hay dos tipos de cuchill...

Original Texts
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Applications and Types of Japanese Knives

There are two types of Japanese knives: Tokyo-based Kanto District type and Osaka-based Kansai District type.

[1]
The kitchen knife in Kansai District type to use for cleaning and cutting raw fish, long bladed for running. It is suitable for detailed work, with a cuspidate point.

[2]
The kitchen knife in Kanto District type to use for cleaning and cutting raw fish. You can see from it whole figure that it is long rectangle-shaped. It is thinner than YANAGIBA-SASHIMI and suitable for thin slices.
Translated by erome
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Usos y tipos de cuchillos japoneses

Existen dos tipos de cuchillos japoneses: Los cuchillos de Tokyo en la región de Kanto y los cuchillos de Osaka en la región de Kansai.

[1]
El tipo de cuchillo de la región de Kansai con su larga hoja se utiliza para limpiar y cortar pescado crudo. Es el cuchillo apropiado para trabajos delicados, con el objetivo de la perfección.

[2]
El tipo de cuchillo de la región de Kanto con su larga hoja se utiliza para limpiar y cortar pescado crudo. Se puede observar como una figura completa por su forma rectangular. Es más fino que el cuchillo YANAGIBA- SASHIMI y apropiado para cortar piezas delgadas.
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Result of Translation in Conyac

Number of Characters of Requests:
1631letters
Translation Language
English → Español
Translation Fee
$36.705
Translation Time
about 2 hours
Freelancer
erome erome
Standard
Love translating for IT, Finance/Banking, Business and tourism related matters.
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