大分日田焼きそば博多とん平焼き宮崎チキン南蛮九州一口ぎょうざ博多もつ鍋熊本からし蓮根大分中津の鶏唐揚げ九州さつま汁筍のミートソースパスタ春野菜の柚子クリームピザしらすとバジルのピザ門司港名物焼きカレー煮込み玉葱のハンバーグ筍と菜の花の桜エビオイル煮根菜クラムチャウダーグラタン桜あん茶碗蒸し長崎皿うどん鶏肉とブロッコリーのオイスター煮込み大分鶏天熊本サラダちくわ天福岡がめ煮鹿児島つけ揚げ春野菜ちらし寿司鹿児島鶏飯博多とんこつラーメン桜のロールケーキ白いガトーショコラ
Oita style Fried noodles Hakata style Flat-shaped pork crepe with sauce and mayonnaiseMiyazaki style Fried chicken with vinegar and tartar sauce Bite dumplings in KyusyuJapanese hotpot with beef or pork tripeKumamoto style mustard-stuffed lotus root in Oita Nakatsu style Deep-fried chicken in Satsuma-style miso soupPasta with bamboo shoots and meet sauceCream pasta with spring vegetables Yuzu flavorPizza with basil and whitebaitLocal specialty in Mojiku-bay baked curryBoiled onion Hamburg StakeBamboo shoots, rape blossom and Sakura shrimp with oil Clam chowder gratin with root vegetablesEgg custard with Sakura pasteNagasaki style fried udon noodles with various topping Stewed oyster with chicken and burokkoriOoita style chicken tempraKumamoto style sarada with Tube-shaped fish paste tempraFukuoka style simmered root vegetables with chickenKagoshima style deep fried ball of fish pasteChirashi sushi with spring vegetablesKagoshima style chicken rise with chicken stockHakata style pork bone broth RamenSakura roll calkeWhite gateau chocolat